A wedding cupcake tower is a fantastic alternative to a traditional wedding cake, they can often be a more economical option, and be tailored to your exact number of guests. Many couples still love that photo of cutting the cake, so our wedding cupcake towers include a top cutting cake.
This cupcake tower was for the Wedding of Louise & Steve at the gorgeous Christchurch Harbour Hotel, Christchurch, Dorset. The cupcakes are a vanilla sponge topped with a 2 tone vanilla butter cream swirl and finished with hearts and roses. The top cutting cake was carrot cake which was finished with pretty vintage cake bunting and a sprinkling of glitter.