cooking

flatlay

Do Good Quality Ingredients Make A Difference?

It’s a question I get asked a lot, do good quality ingredients make a difference? the simple answer is yes, but saying that if its homemade regardless of the ingredients you use, it will always be far better than shop bought and mass produced. Firstly, you will know what is in your homemade cakes, they […] Read more…

brownie stack

Ultimate Chocolate Brownies

The next recipe in my Baking with Kids series is ultimate chocolate brownies which are perfect for the week after Easter. If your house is like mine, it’s full of Easter eggs and chocolate, so in this recipe you can use some of the eggs crushed or add things like mini eggs. Brownies are quite […] Read more…

gingerbread men

Gingerbread Men

Gingerbread men are such a classic item to bake and there is no limit on your creativity. When I used to make them with my children when they were younger, we baked the gingerbread together then I gave them pots of smarties, sprinkles and icing and let them do the decorating themselves. This recipe is […] Read more…

cupcakes

Cooking With Kids

ALL IN ONE CUPCAKES Like so many of you I am now in home schooling mode and who knows how long life will be like this. One of the activities which the kids will love is baking, so each week I’ll be bringing you a new recipe to make with your little ones. The first […] Read more…

Scrumptious Book

My Baking Bible – Scrumptious Home Baking I think it’s fair to say I love a cookery book and as a professional baker I tend to justify my ‘investment’ purchases of them as essential to my job, the truth is I very rarely actually bake anything in them or from my favourites I have just […] Read more…