Wedding Dessert Tables have grown in popularity over the last few years and are bang on trend for this year, they not only incorporate a wedding cake but offer guests lots of choices. More often than not a Dessert table is used instead of having a dessert within the wedding breakfast.

This wedding dessert table was set up for a marquee wedding at The Old Vicarage in Christchurch, Dorset. The marquee is set in beautiful gardens and was decorated with lots of pastel and neutral tones. We went with a rustic set up with traditional sweet tweets for this one, displaying cakes on crates, slates, wooden boards and cake stands.

The table consisted of a 2 tiered vanilla naked cake dressed with berries picked fresh from our garden that morning, cupcakes in a variety of flavours including salted caramel, chocolate orange, white chocolate & passion fruit and cherry bakewell, mini lemon drizzle loaf cakes, mini Victoria sponges and our signature gooey chocolate brownies made with a dark Belgian chocolate.

Wedding Dessert Table

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