I loved everything about creating this Semi naked wedding cake from the simplicity of the cake, to the stunning flowers to the beautiful gardens at the venue.
The couple choose a simple semi-naked cake which are growing in popularity especially for those that aren’t loving lots of icing. The flavours of the cakes were salted caramel, white chocolate & passionfruit and traditional vanilla layered with strawberry conserve and our signature vanilla bean butter cream. The cake was decorated with flowers to match the brides bouquet, blush roses, thistles and cream germini supplied by the Concept Flowers.
The cake was set up at in a marquee in the gardens at The Orangery Suite in Wimborne.